A Love-Hate Relationship

Yesterday I had a baking adventure.  At least that's how I'm trying to look at it.  You see, baking and I have a love-hate relationship.

I love eating baked goods, I hate the mess it creates.

I love smelling the yummy things baking, I hate when dough sticks to everything.

I love a slice of fresh baked bread, I hate letting things rise, I'm too impatient.

I love cooking! Mixing different herbs and spices, experimenting with different dishes (much to my husband's dismay sometimes), and I really like a good piece of steak or anything covered in gravy...brown gravy, cream gravy, chicken gravy.  Yumm! Can you tell I'm pregnant? 

Ok, I digress.....Don't get me wrong, I can bake...cookies, sweet bread, etc.  I usually steer clear if the recipe involves a rolling pin, you know what I'm talking about, that round piece of wood stuck in the bottom drawer of my kitchen.  I mostly reserve the rolling pin for pounding meat since I don't have a meat mallet or crushing crackers for a topping.  My husband knows that I'm baking if he hears me yelling at the dough or sometimes a bad word might escape my lips. I know this is bad, but I'm just being honest and admitting this so you understand the kind of relationship I have with baking.

In the last year or so, I have become more adventurous with baking.  I've made homemade bread, biscuits, dinner rolls, Pioneer Woman Cinnamon Rolls (baking frustration is totally worth these babies! I included a link for the recipe), and pound cake to name a few. Most of these things have turned out, I had a loaf of bread that was still doughy in the middle and something was wrong with the pound cake, I don't know what it was, but I served it to my in-laws and they were more than gracious in eating it and consoling me that its hard to get a pound cake right.

So, yesterday, I attempted making Cinnamon Cherry Bagels and Wheat-Thin Style Crackers.  Now that I'm approaching my 19th week of pregnancy I'm realizing that my stamina is not quite what it was pre-pregnancy.  So I definitely should not have done both of these in one morning (which turned into a baking afternoon as well).  Anyways, it was a success! Both items turned out very yummy and what makes me even more excited is that I could control the ingredients and I knew exactly what was in them!  So whole grains, honey (no refined sugar), and dried fruits. The bagels were interesting, I've never boiled dough before, the the recipe I used (linked above) recommends broiling the bagels in the oven and then boiling them in water, and then baking them.  So as you can see this is a process. The recipe only made 10, so next time I'll make a double recipe and freeze them. See I'm making progress, I said next time. The crackers were super easy and I'll do those again for sure.  I'm glad to say the Lord has given me grace and I was able to keep my cool the whole time in the kitchen!  However I did almost cry when I surveyed my tiny dishwasher-less kitchen.  Let's just say I took a well deserved nap after all that baking and washing.

My next battle to overcome in the kitchen needs to be baking a layered cake and icing it.  I would like to make a cake once in my lifetime that the layers don't crack on me and the icing isn't full of cake crumbs.  We will see.... until then Happy Baking!